Delicious Ground Beef Recipe You Must Try

Ground beef is a kitchen staple that offers endless possibilities for creating delicious and satisfying meals. Whether you’re looking for a quick weeknight dinner or a comforting homemade dish, this ground beef recipe is packed with flavor and easy to prepare. With simple ingredients and a few cooking techniques, you can transform ground beef into a hearty meal that the whole family will love.

This recipe is not only budget-friendly but also incredibly versatile. You can serve it in tacos, mix it with pasta, layer it in a casserole, or enjoy it over rice. The rich, savory flavors blend well with a variety of spices and seasonings, making it perfect for customizing to your taste. Plus, ground beef is a great source of protein, making it a nutritious option for balanced meals. It’s quick to cook, requires minimal effort, and pairs well with a variety of side dishes like roasted vegetables or creamy mashed potatoes. From casual dinners to family gatherings, this ground beef recipe will become a go-to favorite in your home.

Ground Beef Recipe

Recipe by AliciaSierra

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

1,200

kcal

Total time

20

minutes

This easy and flavorful ground beef recipe is perfect for quick meals, taking just 20 minutes to prepare. Made with seasoned ground beef, onions, garlic, and a rich sauce, it’s versatile enough for tacos, pasta, sandwiches, or casseroles. Packed with protein and bold flavors, this dish is a go-to for busy weeknights. Try this simple and delicious ground beef recipe today!

Ingredients

• Main Ingredients

• 1 lb ground beef (80/20 for best flavor)

• 1 tbsp olive oil or butter (for cooking)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• Seasonings & Sauces

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp paprika (optional)

• 1 tsp chili powder or cumin (for added flavor)

• 1 tbsp Worcestershire sauce (for depth)

• ½ cup tomato sauce or beef broth (for moisture)

• Optional Add-ins (Depending on the Recipe)

• ½ cup diced bell peppers or mushrooms

• 1 tbsp soy sauce (for an umami boost)

• ½ tsp red pepper flakes (for heat)

• ¼ cup shredded cheese (for topping or mixing in)

Directions

• Heat a large skillet over medium heat and add olive oil or butter. Once hot, add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook for about 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink. If there is excess grease, drain it carefully.
• Season the beef with salt, black pepper, paprika, and chili powder or cumin. Stir well to evenly coat the meat with the seasonings. Add Worcestershire sauce and tomato sauce (or beef broth) to enhance the flavor and moisture. Stir everything together and let it simmer for 3-5 minutes, allowing the flavors to blend.
• If using optional ingredients like bell peppers, mushrooms, or red pepper flakes, add them now and cook for another 2-3 minutes until softened. For a cheesy variation, sprinkle shredded cheese over the beef mixture and let it melt before serving.
• Remove from heat and use the cooked ground beef in tacos, pasta, sandwiches, or casseroles. Enjoy your flavorful and versatile ground beef dish!

Recipe Video

Notes

• For the best flavor, use fresh ground beef with at least 80% lean meat to ensure a juicy and rich taste. If using leaner beef, consider adding a little olive oil or butter for extra moisture. Always drain excess grease after cooking to prevent the dish from becoming too oily.

Serving Suggestions

Ground beef is one of the most versatile ingredients, making it easy to create a variety of delicious meals. One of the best ways to enjoy it is in tacos. Simply cook the seasoned ground beef and serve it in warm tortillas with toppings like shredded lettuce, diced tomatoes, cheese, and sour cream. For extra flavor, add some salsa or guacamole. This is a perfect quick meal that can be customized to suit different tastes.

Another popular option is mixing ground beef with pasta. Cooked with marinara or Alfredo sauce, it creates a rich and hearty dish that pairs well with spaghetti, penne, or macaroni. Sprinkling some Parmesan cheese and fresh herbs like basil or parsley enhances the flavor. This combination is not only satisfying but also easy to prepare, making it a great choice for weeknight dinners.

For a healthier alternative, serve ground beef over rice or in grain bowls. A base of steamed white or brown rice pairs well with the seasoned beef, and adding roasted vegetables, avocado slices, or a drizzle of sauce can turn it into a balanced meal. This option is also ideal for meal prepping, as it stays fresh for several days and can be quickly reheated for a nutritious lunch or dinner.

Ground beef is also great for baked dishes like casseroles and stuffed peppers. You can layer it with mashed potatoes to make shepherd’s pie or mix it with cheese and potatoes for a hearty casserole. Another creative idea is stuffing bell peppers with the beef mixture, topping them with cheese, and baking them until tender. These dishes are filling and comforting, perfect for family meals.

With so many ways to enjoy this ground beef recipe, it’s easy to keep meals exciting while making the most of simple ingredients. Whether you prefer tacos, pasta, rice bowls, or baked dishes, this recipe is a great addition to your weekly meal plan. Try different variations and discover your favorite way to serve it!

Perfect Side Dishes

Garlic Butter Roasted Vegetables
A simple yet flavorful side dish, roasted vegetables pair perfectly with ground beef dishes. Toss a mix of bell peppers, zucchini, carrots, and broccoli with olive oil, minced garlic, salt, and pepper. Roast at 400°F (200°C) for 20–25 minutes until tender and slightly caramelized. The rich flavors and crispy texture make this an excellent complement to any ground beef meal.

Creamy Mashed Potatoes
Smooth and buttery mashed potatoes are a classic side that enhances any beef dish. Boil peeled potatoes until fork-tender, then mash with butter, warm milk, salt, and pepper for a creamy consistency. For extra flavor, mix in roasted garlic or shredded cheese. These mashed potatoes add a comforting touch to dishes like shepherd’s pie or beef casseroles.

Conclusion

This ground beef recipe is a must-have in your meal rotation, offering a perfect balance of flavor, convenience, and versatility. Whether you’re making tacos, pasta, casseroles, or rice bowls, this dish is a great way to create satisfying and budget-friendly meals. With minimal prep and cook time, it’s an ideal choice for busy weeknights or meal prepping.

Pair it with your favorite sides like roasted vegetables or creamy mashed potatoes to complete the meal. The rich, savory flavors and protein-packed goodness make this recipe a crowd-pleaser for any occasion. Try different seasonings and variations to keep it exciting and suited to your taste.

If you’re looking for an easy, delicious, and customizable ground beef recipe, this one is sure to become a staple in your kitchen. Make it today and enjoy a hearty homemade meal that’s both simple and satisfying!